Recipe of Super Quick Homemade Brussels Sprout and Spinach Gratin - Free download

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Before you jump to Brussels Sprout and Spinach Gratin recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.

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We hope you got insight from reading it, now let's go back to brussels sprout and spinach gratin recipe. You can have brussels sprout and spinach gratin using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Brussels Sprout and Spinach Gratin:

1. Take 10 of Brussels sprouts.
2. Provide 1 bunch of Spinach.
3. Use 100 grams of Penne.
4. Use 5 slice of Bacon.
5. Use 2 of Boiled eggs.
6. You need 1 can of White Sauce.
7. Provide 100 ml of Milk.
8. Take 1 of Consomme soup stock cube.
9. Provide 1 of Cheese.
10. Get 1 of Salt and pepper.

Steps to make Brussels Sprout and Spinach Gratin:

1. Cut the Brussels sprouts in half. Wash the spinach well, and cut into 4 cm lengths. Cut the bacon into 3 cm wide strips..
2. Boil the penne according to the instructions on the package. When there is 1 minute left, add the Brussels sprouts, and boil together..
3. Pour the canned white sauce into a bowl. Crush the consomme soup stock cube, and add to the bowl with the milk. Mix well with a whisk..
4. Heat 1 tablespoon of butter (or vegetable oil) in a frying pan, stir-fry the bacon and spinach, then sprinkle with salt and pepper..
5. Mix the white sauce, penne, Brussels sprouts, stir-fried spinach, and bacon, then put into a gratin dish..
6. Top with sliced boiled eggs, and plenty of cheese, then bake in the oven for 12 - 13 minutes at 230℃..

Learn how to cook Brussels sprouts with your favorite Food Network chefs. Whether cooked with bacon or balsamic vinegar, they make a delicious, healthy side. A perfect holiday side dish that your family will love! On a normal daily basis, a simple dish of roasted Brussels sprouts is just fine. In fact, I occasionally make roasted veggies a full meal.

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