Easiest Way to Prepare Speedy Kimchi Tofu Gratin with Tomatoes - Free download

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We hope you got benefit from reading it, now let's go back to kimchi tofu gratin with tomatoes recipe. To cook kimchi tofu gratin with tomatoes you need 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Kimchi Tofu Gratin with Tomatoes:

1. You need 1 block of Tofu (silken or firm).
2. Use 200 grams of Kimchi.
3. Prepare 1 large of Tomato.
4. Prepare 1 of as necessary Leafy greens like mizuna.
5. Take 4 tbsp of Shredded cheese.
6. Provide 2 of Eggs.
7. You need 4 of Almonds.
8. Get 1 of Flaxseed oil.

Instructions to make Kimchi Tofu Gratin with Tomatoes:

1. Drain the tofu and cut into your desired size. Place into a dish..
2. Cut the kimchi and tomato into bite-sized pieces. Mix these in a bowl and then put on top of the tofu..
3. Cut the mizuna into 4 cm pieces and scatter on top..
4. Top with the shredded cheese in a circle. Break an egg into the middle..
5. Cook in a microwave, oven, or oven toaster until the cheese melts and the egg white starts to cook..
6. Top with chopped almonds and drizzle flaxseed oil on top. Done☆.

Popular toppings are grated ginger, 'Katsuobushi', shiso (perilla), finely chopped spring onion and soy. Great recipe for Natto, Kimchi & Tofu Gratin. My family loves eating tofu topped with kimchi and natto. Adjust the balance of tofu and egg to taste. Top with alternating rows of tomato and zucchini slices.

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