Simple Way to Prepare Favorite Mom’s Chicken Liver Pâté - Free download

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We hope you got insight from reading it, now let's go back to mom’s chicken liver pâté recipe. You can cook mom’s chicken liver pâté using 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Mom’s Chicken Liver Pâté:

1. Take 400 g of chicken livers trimmed & cleaned.
2. You need 1 of large onion chopped.
3. Prepare 3 cloves of garlic crushed.
4. You need 40 g of butter.
5. Take 7.5 ml of mixed herbs.
6. You need 2 of bay leaves.
7. Use 5 ml of fresh thyme or sprig of fresh thyme.
8. Take 7.5 ml of fresh chopped parsley.
9. Provide of Salt and black pepper.
10. Prepare 40 ml of brandy.
11. You need 150 g of butter to blend.

Instructions to make Mom’s Chicken Liver Pâté:

1. Place all ingredients expect brandy and 150g butter into a thick bottomed pan..
2. Put the lid on and cook on a low heat until the onions are transparent. Stir occasionally..
3. Cool and remove bay leaf..
4. Tip cooked and cooled ingredients into a liquidiser with remaining butter and brandy and blend until smooth..
5. Portion into ramekins and refrigerate overnight to set..
6. Serve with your favourite crackers, bread or melba toast and chutney!.

Find simple and quick chicken liver pate recipes and learn how to make smooth pate for a delicious and elegant dinner party starter. This is a rich and decadent chicken liver pate recipe, which is perfect for special occasions and parties. Add garlic and stir one minute. I always notice bump in energy on pâté day, and that's no surprise considering it's one of the most nutrient-dense foods available. How to make Chicken liver pate: Trim the liver by removing the white connective tissues and possible bile spots if any.

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