Recipe of Ultimate Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough - Free download

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We hope you got insight from reading it, now let's go back to smoked salmon, gari and avocado on lightly toasted wholemeal sourdough recipe. To cook smoked salmon, gari and avocado on lightly toasted wholemeal sourdough you only need 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough:

1. Provide Slices of smoked salmon.
2. Use Half of an avocado per person.
3. Prepare of Gari (Japanese pickled ginger).
4. Get of Wholemeal sourdough bread.
5. Take of Soy sauce.

Steps to make Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough:

1. Lightly toast the bread.
2. Thinly slice the avocado and arrange on the toast.
3. Top with the Salmon slices and then add a few slivers of the ginger (Gari).
4. Add a splash of soy sauce.

Make way for the next breakfast hit! The soft texture threw me off for the longest time. But a few years ago, I had it on some toast with eggs, and it awakened my senses to the beauty that. Serve these sandwiches with a green salad for a light dinner for two, or with a cup of soup for a hearty lunch for four. Toss the salmon with the oil mixture.

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