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Everyone knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper level of exercise. Unfortunately, we do not always have the time or the power that this type of lifestyle demands. When our work day is done, most people do not want to go to the gym. A juicy, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). The good news is that making healthy choices doesn’t have to be a chore. If you are conscientious you'll get all of the activity and appropriate food choices you need. Here are some tips to be as healthful as possible.

When you go to the grocery store, be smart about it. Making good decisions when obtaining groceries means that you'll be able to eat nutritious meals without a lot of effort. Think for a minute: you don't want to go to a busy grocery store or sit in a long line at the drive thru at the end of your day. You want to get home immediately and have something great. Fill your cupboards with healthy foods. In this way, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are many things you can do to become healthy. An costly gym membership and very restrictive diets are not the only way to do it. Little things, when done each day, can do a lot to help you get healthy and lose pounds. Being intelligent when you choose your food and routines is where it begins. Getting as much physical exercise as you possibly can is another factor. Remember: being healthy and balanced isn’t just about reducing your weight. You want your body to be strong too.

We hope you got benefit from reading it, now let's go back to classic fish and chips recipe. You can have classic fish and chips using 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Classic Fish and Chips:

1. Prepare 2 of large Potatoes.
2. Prepare 500 gm of Fish Fillets.
3. You need 1/2 cup of Cornflour.
4. Take 1 tsp of Salt or to taste.
5. Use 1 tsp of Cumin powder.
6. You need 1 tsp of Paprika.
7. Provide 1 tsp of Black Pepper powder.
8. Get 1 of Egg.
9. Get as required of Oil for frying.

Instructions to make Classic Fish and Chips:

1. Place the potatoes in a medium sized bowl of cold water. After a while, cut them into strips/wedges. Let mixture stand for 20 minutes. Preheat Oil in a large pot on a high heat. Fry the potatoes and drain them out on paper towels..
2. In another medium bowl, mix together fillets, cornflour, salt, black pepper, egg and paprika..
3. Drop few at a time and deep fry till they are golden brown. Make sure to fry at medium - high heat. Serve hot immediately..

Fish and chips is a classic meal served in England, New Zealand, and Australia. It is traditionally served with tartare sauce for dipping. Deep-fry potatoes, in three batches, until crisp and golden brown; drain on absorbent paper. Serve fish and chips with tartare sauce and lemon wedges. Working in batches, dust the fish in.

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