Recipe of Quick Fenugreek Paratha - Free download

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We hope you got benefit from reading it, now let's go back to fenugreek paratha recipe. You can cook fenugreek paratha using 6 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Fenugreek Paratha:

1. Prepare 2 cups of whole wheat flour (atta).
2. Take 1 cup of tightly packed methi leaves(fenugreek leaves).
3. Take 1-2 of green chilies, finely chopped (hari mirch).
4. Provide 1/2 cup of water for kneading as required.
5. Use of salt as required.
6. Provide of oil or ghee as required for roasting.

Instructions to make Fenugreek Paratha:

1. Rinse the methi leaves well drain them completely..
2. Chop the methi leaves..
3. In a bowl mix the whole wheat flour,salt,methi leaves, green chilies and oil..
4. Pour some water and knead to a smooth dough..
5. Make medium sized balls of the dough dust the dough ball with some flour and then start rolling the methi paratha..
6. Place it over hot pan and roast it with ghee or oil..
7. Ready to serve..

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