Easiest Way to Prepare Favorite French Beans and Fenugreek Leaves Fry - Free download

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Before you jump to French Beans and Fenugreek Leaves Fry recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

Enjoying healthy foods can make all the difference in how we feel. We have a tendency to feel way less gross after we increase our intake of wholesome foods and lower our consumption of unhealthy foods. A salad helps us feel much better than a piece of pizza (physically at any rate). This is usually a problem, nevertheless, when it comes to eating between goodies. You can spend numerous hours at the food market searching for an ideal snack foods to make you feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?

Probably the most popular treats is yogurt. Occasionally people decide to eat yogurt over a balanced lunch which is not the greatest idea. You cannot beat yogurt any time it comes to a nutritious snack though. It is made up of a lot of calcium, proteins, and B vitamins. Easily digestible, yogurt can even help your gastrointestinal system work appropriately depending upon the culture used to produce it. Yogurt unites wonderfully with nuts as well as seeds. It's an excellent method to enjoy a flavorful snack without having too much sugar.

You will find lots of healthy snacks you can choose that don't involve a lot of preparation or searching. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let's go back to french beans and fenugreek leaves fry recipe. You can have french beans and fenugreek leaves fry using 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook French Beans and Fenugreek Leaves Fry:

1. Take 400 gms of French Beans finely chopped.
2. Take 2 bunches of Fenugreek Leaves small ones.
3. Take 1 tsp of Salt.
4. Take 1 tbsp of Red chilli powder.
5. Prepare 1/2 tsp of Turmeric powder.
6. Provide 1/8 tsp of Asafoetida.
7. Use 1 tsp of Ginger garlic paste.
8. Get 1 bunch of Coriander leaves small.

Steps to make French Beans and Fenugreek Leaves Fry:

1. Heat Oil and add Asafoetida and Ginger garlic paste to it. Fry for a minute or two. Also, add the rest of the spices now. Fry for a minute. And finally, add the chopped beans to it. Add salt according to taste and saute on a high heat for almost 10 minutes. Cover with a lid now and allow it to cook further without adding any water..
2. After almost 15 minutes, add roughly chopped small fenugreek leaves, also called as choti methi in Hyderabad. Mix well and garnish with coriander. Serve hot with Chapatis or Phulkas. It goes well with Boiled Rice and Khatti Daal..
3. A green delight that goes well with chapatis and rotis. This is my innovative way of frying beans in Winters especially when vegetables are available aplenty. Simple ingredients go into making this fry and tastes so good too. Kids will never realize that it has got fenugreek leaves in it and will, therefore, have it without much fuss. Eat green, eat healthy. Happy Cooking Folks!.

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