Steps to Make Speedy Palak paneer corn in cheese sauce - Free download

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We hope you got benefit from reading it, now let's go back to palak paneer corn in cheese sauce recipe. You can have palak paneer corn in cheese sauce using 12 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Palak paneer corn in cheese sauce:

1. Take 1 cup of kata palak.
2. Take 1 cup of kasa paneer.
3. Get 1 cup of kasa cheese.
4. Take 2 tbs of boil corn.
5. Take to taste of Italian sizzling.
6. You need To taste of Chilli flakes.
7. Get To taste of Salt.
8. You need 1 tsp of butter.
9. Take 2 tbs of malai.
10. You need To taste of Oregano.
11. You need 2 tsp of pyaj.
12. Use 4 of kali lahsun kati.

Instructions to make Palak paneer corn in cheese sauce:

1. Pan mein butter dale.. lahsun dale.kata pyaj dale...
2. .palakkata dale..bhune..kasa paneer.dale...
3. Italian sizning dale salt dale malai dale.
4. Kasa cheese dale corn dale chiliflacks black pepper dale.

Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. Palak Paneer or Spinach with Homemade Cheese is easily one of the most recognizable and popular Indian dishes. Besides being a staple of Indian restaurants, top Indian chefs such as Sanjeev Kapoor and Tarla Dalal have made it even more popular. Here is our version of this palak paneer recipe. Palak Paneer (Spinach with Indian Cottage Cheese) is a popular North Indian side dish made with spinach sauce, paneer & spices.

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