How to Prepare Any-night-of-the-week Masala Soup - Free download

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We hope you got benefit from reading it, now let's go back to masala soup recipe. You can cook masala soup using 19 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Masala Soup:

1. Get of Small knob of butter (or double up the oil if you want to keep it vegan).
2. You need 1 tsp of coconut oil.
3. Use 1 of heaped tsp cinnamon.
4. Prepare 1 of heaped tsp garam masala.
5. Get 1 of level tsp nigella seeds.
6. Provide 2 of garlic cloves, finely chopped.
7. Use 2 of sundried tomatoes (can use plum or cherry if not available), chopped.
8. Provide 1 of heaped tablespoon tomato puree.
9. Provide 1 of leek - finely chopped.
10. Use 1 inch of cube fresh ginger, grated.
11. Provide 2 of medium white potatoes, peeled and finely chopped.
12. Get 1 of medium sweet potato, peeled and finely chopped.
13. Take 2 of medium parsnips, peeled and finely chopped.
14. Prepare 1 litre of veg stock - I use bouillon (which can be vegan and low salt).
15. Take 1 cup of tinned coconut milk.
16. Take 1 tsp of mango chutney (optional).
17. Get to taste of Salt and pepper.
18. Get Squeeze of lime.
19. Take 1 tbsp of plain, full fat yoghurt.

Instructions to make Masala Soup:

1. Melt the butter and oil in a saucepan. Add the nigella seeds, cinnamon and garam masala and cook on a medium heat for 2 minutes..
2. Add the garlic to the pan and cook for a further 2 minutes..
3. Whilst the garlic is cooking, whizz up the sundried tomatoes, tomato puree, leek and ginger in a blender with a dash of boiling water. You could just grind it all together in a pestle and mortar if you dont have a blender small enough..
4. Add this paste to the pan and cook for 10 minutes..
5. Add 2 tbsps of coconut milk and mix with the paste. Mix in all your chopped veg and stir well. Cook for a few minutes, stirring..
6. Now add your stock and the rest of the coconut milk. Bring to the boil and simmer on a low heat with the lid on for 20 minutes, or until your veg are soft..
7. Add a heaped tsp of mango chutney and whizz your soup with a hand blender until it is completely smooth - I think this soup is best without any lumps!.
8. Add the lime juice, yoghurt and salt and pepper to taste. Stir well and serve in a warm bowl with some lovely bread - or maybe a small, warm naan bread..

On a rare night at home alone, recently, I was experimenting with a creamy garam masala spiced dish, somewhere between chicken. Cauliflower Tikka Masala Soup is the perfect soup. It doesn't take nearly as long as a curry but has just the same amount of rich flavor. Most relevant Best selling Latest uploads. This broccoli soup with garam masala is super healthy and absolutely delicious!

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