Step-by-Step Guide to Prepare Ultimate Peri-peri Chicken Livers - Free download

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We hope you got benefit from reading it, now let's go back to peri-peri chicken livers recipe. You can cook peri-peri chicken livers using 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Peri-peri Chicken Livers:

1. Take 1 tablespoon of butter.
2. You need 400 g of chicken livers washed, trimmed and sliced.
3. You need 3 cloves of crushed garlic.
4. Get 1 bottle of Nando’s Peri-peri sauce (medium or hot if you are very brave!).
5. Get of Juice of half a lemon.
6. Use 150 g of lighter creme fraiche.
7. Get of Salt and pepper.
8. You need of Fresh chopped parsley to serve.
9. You need 1 loaf of ciabatta.

Steps to make Peri-peri Chicken Livers:

1. On a high heat melt the butter and brown the livers..
2. Add the garlic and Peri-Peri sauce and stir for 2 minutes. Then add the lemon juice and creme fraiche..
3. Add salt and pepper and simmer for 5 minutes... don’t over cook the livers!.
4. Add parsley and serve with bread and wine!.

Peri Peri Chicken Livers is a spicy & gravy fulled dish. It is enjoyed as a starter, main or as a side dish. It may not suite everyone's pallets but if you try preparing it this way, I guarantee you will devour it. Peri Peri Chicken Livers Ingredients: The Chicken Livers Place the flour for dusting into a large bowl and season with salt and pepper. Dredge the livers in the flour and set aside.

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