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Simple Way to Make Perfect Banana ice cream with granola and peanut butter sauce

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Banana ice cream with granola and peanut butter sauce

Before you jump to Banana ice cream with granola and peanut butter sauce recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going much more green.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is not that difficult. It's about being practical, more often than not.

We hope you got benefit from reading it, now let's go back to banana ice cream with granola and peanut butter sauce recipe. You can have banana ice cream with granola and peanut butter sauce using 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Banana ice cream with granola and peanut butter sauce:

  1. Provide of For ice cream.
  2. Prepare 3 of bananas.
  3. Prepare 60 ml of almond milk.
  4. Prepare of Peanut butter sauce.
  5. Prepare 3 tbsp of peanut butter.
  6. You need 1,5 tbsp of honey.
  7. You need 80 ml of almond milk.
  8. Prepare of For granola.
  9. Provide 120 g of granola (go to my recipe) or any other.
  10. Provide 20 g of pistachio nuts for topping.

Instructions to make Banana ice cream with granola and peanut butter sauce:

  1. Peel and slice ripe bananas and freeze them for several hours.
  2. When they are fully frozen put them into food processor with almont milk and blend them until smooth consistency. Put them back to the freezer or serve straight away.
  3. To make sauce slightly heat up all of the ingredients stirring all the time. Could be done in a small pot or microvave for about 30 - 40 sec stirring every 10 s. Cool down sauce little bit before serving.
  4. Serve it as you like. I served this one having granola on the bottom of glass or simple in the bowl. Ice creams can be freezed preportioned in containers..

Directions In a bowl, combine oats and brown sugar. Stir in peanut butter and butter until mixture resembles coarse crumbs. Throw in a gallon freezer bag and place in freezer. When completely frozen throw the banana slices in a food processor. Whirl until the mixture is the creamy texture of soft serve ice cream.

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